A mobile and compact precision piece of equipment, ideal for dosing sourdough and other liquids to add to the final recipe.
Dimensions of the installation
- L: 1.450 mm
- W: 600 mm
- H: 1.000 mm
≤ 2 gr
Capacity of the hoppers
The POWDER DS dosing system enables recipes to be prepared with a precision of ≤ 2 gr.
The control panel of the POWDER DOSING SYSTEMS DML liquid dosing system enables cycles of the same recipe to be repeated, avoiding errors and improving the quality of the final product, or to adjust the dosing parameters for each use.
Due to the high precision of the equipment, the programming of the recipes enables the DML liquid doser to ensure improved quality of its manual dosing processes.
The POWDER DS liquid dosing equipment incorporates a safety valve so that, in case of obstruction in the conduits, the product returns to the hopper.
Many recipes in the baking, confectionery or pasta sectors require the dosage of small quantities of liquids or doughs of different densities. The Powder DS liquid dosing system DML is the best solution for the automation of liquid substances regardless of their viscosity.
The standard DML liquid dosing system is composed of a 50 L hopper and an extraction pump that doses the ingredient using a high-precision scale. The whole assembly is fitted in a compact structure with wheels that facilitates its use and storage inside the facilities.
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