Automation of dosing processes in the bakery, confectionery or pasta industries means increasing productivity and improving the quality of the final product.
Dimensions of the installation
- L: 1.000 mm
- W: 1.000 mm
- H: 3.500 mm
Capacity of the hopper
50-200L depending on the quantity to be dosed
1. Increased efficiency
The use of automated conveying and dosing systems avoids repetitive work with little added value, enabling workers to focus on other tasks in the production process.
2. Cleaning system
The TPF transport and dosing system is easily dismantled to replace the filter, while at the same time incorporating an automated cleaning system based on blowing.
3. Improvements in quality
The high precision of the POWDER DS TPF dosing system enables final product quality to be improved and optimises raw material consumption costs.
4. Recipes automation
Automation of dosing and recipes preparation processes avoids errors, increases the precision of the recipes and increases productivity and the quality of the final product.
The POWDER DOSING SYSTEMS TPF conveying and dosing system can be used to convey any type of solid from silos or bulk bag dischargers to a dosing hopper. By means of a pneumatic conveying system and a filter, the TPF system loads the ingredients into a hopper for dosing according to the recipe or formula recorded in the control and management system.
All POWDER DS equipment is manufactured with top quality materials and components, certified for food processing (AISI 304 and 316 stainless steel) and the control and management components are made by leading brands.
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